Atlantikos product needed for the recipe:


  • 800 grams mussels
  • 40 grams olive oil
  • 200 grams green and red peppers in sticks
  • 1 tsp parsley, finely chopped
  • 1 tsp lime zest
  • 200 grams tomato sauce
  • 20 grams mustard
  • 1 tsp salt
  • 100 grams white wine
  • 200 grams feta cheese, crumbled


In a pan, heat the olive oil to sauté the peppers. Then, add in the mussels and stir well for two minutes. Finish with wine, sprinkle with parsley and lime zest, and add in the tomato. Season with salt and pepper.

Leave for two minutes to thicken the sauce, add in the feta cheese stirring well and remove from heat.