Προϊόντα ΑΤΛΑΝΤΙΚΟΣ που θα χρειαστείτε:

Ingredients (4 servings)

  • 1 kg Spinycheek Grouper
  • 2 onions
  • 2 zucchinis
  • 2 potatoes
  • 2 carrots
  • 2 ripe tomatoes
  • 1 celery bunch
  • 3 L water
  • 100 grams olive oil
  • Salt
  • Freshly ground pepper
  • 300 grams couscous
  • 2 lemons

Preparation

In a deep saucepan, place all the vegetables cut into slices. Place the fish on top of the vegetables. Pour over olive oil and water just to cover the ingredients (approx. 3 litters). Season with salt and pepper and boil over high heat for 35 minutes. When the fish is cooked, remove it and place carefully on a platter.

Mix all the cooked vegetables in the blender to puree. Strain the stock and pour it back in the saucepan, along with the pureed vegetables. Once the soup has boiled again, add in the couscous or the rice.

Boil for 15 minutes over moderate heat.

Add the lemon juice.