Sea Bream in the Oven

Atlantikos product needed for the recipe:


  • 800 grams Sea bream
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 tbsp kosher salt
  • 1 tsp oregano
  • Olive oil
  • Pepper
  • 1 tbsp coriander, finely chopped


Place the fish on baking paper in a baking tray.

To start, grease the fish and then sprinkle the kosher salt, the oregano, the lemon zest and the coriander on both sides of the fish.

Finally, add the lemon juice. Bake for about 35 minutes at 180 degrees.