Ingredients (serves 2):

– 1 pack of ATLANTIKOS mixed seafood

– 1 onion, finely chopped

– 1 red pepper, finely chopped

– 10 tbsps of olive oil

– 1 shot glass of tsipouro

– 1 cup of water

– the juice of half a lemon

– 1/2 tsp of oregano

– Salt

– Pepper

-1 cup of parboiled rice + 2 spoons of margarine


– Wash the mixed seafood well and drain. Then pat dry with kitchen paper so that there is no water.

– In a saucepan, add the olive oil and then the finely chopped pepper and onion (pulsed in the blender). Sauté until golden brown and add the seafood mix. Sauté for half a minute, add the water, salt, pepper, oregano and let it boil over a low heat.

– Once it has reduced down, add the tsipouro and lemon juice.

– Boil the rice in accordance with the instructions on the packet.