– Wash the mixed seafood well and drain. Then pat dry with kitchen paper so that there is no water.

– In a saucepan, add the olive oil and then the finely chopped pepper and onion (pulsed in the blender). Sauté until golden brown and add the seafood mix. Sauté for half a minute, add the water, salt, pepper, oregano and let it boil over a low heat.

– Once it has reduced down, add the tsipouro and lemon juice.

– Boil the rice in accordance with the instructions on the packet.