ATLANTIKOS Products you will need:

Ingredients (4 servings)

  • 1 kg Calamari squid
  • 600 grams egg noodles, boiled
  • 20 grams curry powder
  • 100 grams onion, chopped
  • 100 grams green onion, chopped
  • 50 grams fresh coriander, finely chopped
  • 20 grams lime zest
  • 50 grams lemon juice
  • Salt & Pepper
  • 50 grams frozen butter in cubes
  • 40 grams olive oil
  • 80 grams coconut milk
  • 10 grams black sesame seeds


In a pan, heat the olive oil to stir-fry the squids and cook them for 2.5 minutes on each side. Remove from heat and cut into thin strips.
In a pan, heat the olive oil to sauté the onion together with the green onion until they begin to soften. Add the curry, stir well for a minute and finish with lemon juice. Add the squids and the coconut milk, and season with salt and pepper. Cook for about 3 minutes, add the noodles and stir well. Finish with lime zest, coriander, and sesame seeds and add the butter to thicken the sauce.