Atlantikos product needed for the recipe:


  • 1 kg (approx) octopus
  • 50 grams olive oil
  • 1 sprig of thyme
  • 100 grams grated tomato
  • 80 grams tomatoes
  • 800 grams macaroni pasta, boiled
  • 30 grams seafood stock
  • Salt & Pepper
  • 10 grams tarragon
  • 1/2 tsp lime zest
  • 50 grams butter
  • 10 grams dry white wine
  • 50 grams onion, finely chopped
  • 5 grams garlic minced
    A pinch of bukovo
    1 tbsp parsley, finely chopped


Cut the octopus; place it in a saucepan with 200g of white wine, thyme and one bay leaf. Cover it and cook for about 40 minutes.

When tender and cooked, cut into small pieces.

In a pan, sauté the onion along with garlic and bukovo, add the tomatoes and finish with white wine. Stir in the stock, tomato, and the tarragon. Season with salt and pepper.

Add in the chopped macaroni, stir well and finish with butter, lime zest and parsley.