Atlantikos product needed for the recipe:
Ingredients (4 servings)
- 4 Dentex fillets (200 grams each)
- 200 grams green onion, finely chopped
- 450 grams tomatoes in dices
- 180 grams olives sliced in rings (or whole without pot)
- 200 grams basil pesto
- Salt & Pepper
- 50 grams frozen butter in cubes
- 400 grams vegetable stock
- 50 grams olive oil
- 4 grams fresh oregano
- 20 grams dry white wine
Preparation
Clean the fish thoroughly and cut into thin fillets.
In a pan, heat the olive oil to slightly sauté the green onions. Add the tomato, the olives and cook for 3 minutes until they have softened. Add in the fish fillets and the stock and season with salt and pepper.
Cook each side for 4 to 5 minutes.
Add the basil pesto, the fresh oregano and finally stir in the butter to thicken the sauce.
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