Whole Fish

  • Striped Red Mullet Sea-Frozen
    (Ice-glaze 0%, caught in FAO area 34, Senegal)
  • Dentex Sea-Frozen
    (Ice-glaze 0%, caught in FAO area 51, Oman)
  • White Grouper H/O Ε1 Sea-Frozen
    (Ice-glaze 0%, caught in FAO area 51, Oman)
  • Argentine Red Porgy (Sea Bream)
    (Ice-glaze 0%, caught in FAO area 41, Argentina)
  • Mauritanian Red Porgy
    (Ice-glaze 0%, caught in FAO area 34, Mauritania)
  • White Sea Bream (Sargo), Morocco – Mauritania
    (Ice-glaze 0%, caught in FAO area 34, Morocco – Mauritania)
  • Spinycheek Grouper, Indian Ocean
    (Ice-glaze 0%, caught in FAO area 51, India)
  • Pelagic Gilthead Sea Bream, Atlantic Ocean 3-5 kg
    (Ice-glaze 0%, aquaculture product, Greece)
  • Shi drum H/O
    (Ice-glaze 0%, caught in FAO area 34, Spain)
  • Pandora H/O
    (Ice-glaze 0%, caught in FAO area 34, Morocco)

Headless Fish

  • Argentine Hake H/L
    (Ice-glaze 0%, caught in FAO area 41, Argentina)
  • Blue shark H/L Skinless
    (Ice-glaze 0%, caught in FAO area 34, Spain)
  • Blue Shark H/L Skin-on 12-20
    (Ice-glaze 0%, caught in FAO area 34, Spain)
  • Redfish H/L, Atlantic Ocean
    (Ice-glaze 0%, caught in FAO area 27, Iceland)
  • Atlantic Redfish H/L
    (Ice-glaze 0%, caught in FAO area 27, Iceland)
  • Trout Sweetlips H/L
    (Ice-glaze 0%, caught in FAO area 51, Oman)
  • Dogtooth Grouper H/L
    (Lutjanus malabaricus) (Ice-glaze 0%, caught in FAO area 51, Oman)
  • Dentex H/L
    (Ice-glaze 0%, caught in FAO area 51, Oman)
  • Coho Salmon H/L
    (Ice-glaze 0%, caught in FAO area 67, USA)
  • Dark Chum Salmon H/L 6+lbs
    (Ice-glaze 0%, caught in FAO area 67, USA)
  • Black Marlin H/L (Makaira Indica)
    (Ice-glaze 0%, caught in FAO area 41, Spain)
  • Swordfish H/L
    (Ice-glaze 0%, caught in FAO area 57, Indonesia, Vietnam)

Cleaned Fish

  • Dusky Grouper H/O Gutted Indian Ocean
    (Ice-glaze 0%, caught in FAO area 51, India)
  • Dentex H/O Gilled & Gutted
    (Ice-glaze 0%, caught in FAO area 51, India)
  • White Grouper H/O Gilled & Gutted
    (Ice-glaze 0%, caught in FAO area 51, India)
  • Gilthead Bream H/O Gilled & Gutted
    (Ice-glaze 10%, aquaculture product, Greece)
  • Pelagic Gilthead Bream H/O Gutted & Scaled
    (Ice-glaze 10%, caught in FAO area 34, Spain)
  • Red Porgy H/O Gilled & Gutted
    (Ice-glaze 0%, caught in FAO area 34, 41, Morocco, Argentina, Mauritania)

Fish Fillets & Steaks

  • Argentine Hake Fillet roll 
    (Ice-glaze 0%, caught in FAO area 41, Argentina)
  • Alaska Pollock Fillet
    (Ice-glaze 15%, caught in FAO area 67, 61, China)
  • Cod Fillet Wet-Salted
    (Ice-glaze 15%, caught in FAO area 67, 61, China)
  • Pollock Fillet Wet-Salted
    (Ice-glaze 15%, caught in FAO area 67, 61, China)
  • Blue Shark Steak
    (Ice-glaze 15%, caught in FAO area 34, Spain)
  • Chinese Sole Fillet
    (Ice-glaze 15%, caught in FAO area 67, 61, China)
  • Swordfish Steak
    (Ice-glaze 15%, caught in FAO area71, Indonesia)
  • Black Marlin Steak (Makaira Indica)
    (Ice-glaze 15%, caught in FAO area 41, Spain)
  • White Grouper Fillet
    (Ice-glaze 15%, caught in FAO area 51, Oman)
  • Argentine Hake Fillet Skinless
    (Ice-glaze 15%, caught in FAO area 41, Argentina)
  • Perch Fillet
    (Ice-glaze 10%, caught in freshwater FAO 01, Tanzania)
  • Pangasius Fillet
    (Ice-glaze 15%, aquaculture product, Vietnam)
  • Pangasius Untrimmed
    (Ice-glaze 15%, aquaculture product, Vietnam)
  • Coho Salmon Steak
    (Ice-glaze 15%, caught in FAO area 67, USA)
  • Smoked Salmon, sliced
    (Ice-glaze 0%, aquaculture product, Norway)
  • Chum Salmon Fillet portions
    (Ice-glaze 15%, caught in FAO area 67, China)
  • Chilean Salmon Fillet
    (Ice-glaze 0%, aquaculture product, Chile)
  • Common Dentex Fillet
    (Ice-glaze 15%, caught in FAO area 51, India)

Small Fish

  • Turkish Sand Smelt
    (Ice-glaze 10%, aquaculture product, Greece, Turkey)
  • Aegean Anchovy
    (Ice-glaze 10%, caught in FAO area 37, Greece)
  • Aegean Bogue (Boops boops)
    (Ice-glaze 10%, caught in FAO area 37, Greece)
  • Aegean Whitebait
    (Ice-glaze 10%, caught in FAO area 37, Greece)
  • Aegean Sardine
    (Ice-glaze 10%, caught in FAO area 37, Greece)

Shortfin & Arrow Squids

  • Pacific Flying Squid Whole Cleaned
    (Ice-glaze 20%, caught in FAO area 87, Ecuador)
  • Arrow Squid Whole Round NZ
    (Ice-glaze 0%, caught in FAO area 81, New Zealand)
  • Arrow Squid Gutted NZ
    (Ice-glaze 10%, caught in FAO area 81, New Zealand)
  • Arrow Squid Whole Cleaned NZ
    (Ice-glaze 15%, caught in FAO area 81, New Zealand)
  • Shortfin Squid Tentacles
    (Ice-glaze 15%, caught in FAO area 87, Peru)
  • Humboldt Squid Fillet Strips (Dosidicus gigas)
    (Ice-glaze 15%, caught in FAO area 87, Peru)
  • Argentine Shortfin Squid Whole Round
    (Ice-glaze 0%, caught in FAO area 41, Argentina)
  • Argentine Shortfin Squid Whole Cleaned
    (Ice-glaze 15%, caught in FAO area 41, Argentina)
  • Shortfin Squid Rings
    (Ice-glaze 15%, caught in FAO area 61, 87, China, Peru)

Calamari Squids

  • Indian Squid Whole Round
    (Ice-glaze 15%, caught in FAO area 51, India)
  • Indian Squid Whole Cleaned
    (Ice-glaze 15%, caught in FAO area 51, India)
  • Indian Squid Sliced – R&T
    (Ice-glaze 15%, caught in FAO area 51, India)
  • China Squid Whole Round
    (Ice-glaze 15%, caught in FAO area 61,71 China)
  • Formosa Squid Whole Round
    (Ice-glaze 0%, caught in FAO area 61, 71, China)
  • Indo-Pacific Squid Sea-Frozen
    (Ice-glaze 0%, caught in FAO area 71, Indonesia)
  • China Squid Whole Cleaned
    (Ice-glaze 15%, caught in FAO area 61, China)
  • South African Squid
    (Ice-glaze 0%, caught in FAO area 47, South Africa)
  • Patagonian Squid
    (Ice-glaze 0%, caught in FAO area 41, Spain)

Cuttlefish

  • Aegean Cuttlefish Whole Round
    (Ice-glaze 8%, caught in FAO area 37.3.1, Turkey)
  • Indian Cuttlefish Whole Round (Pharaoh Cuttlefish)
    (Ice-glaze 15%, caught in FAO area 51, India)
  • Indian Cuttlefish Cleaned (Pharaoh Cuttlefish)
    (Ice-glaze 20%, caught in FAO area 51, India)
  • Indonesian Cuttlefish Cleaned
    (Ice-glaze 10%, caught in FAO area 71, Indonesia)
  • Aegean Cuttlefish Cleaned
    (Ice-glaze 10%, caught in FAO area 37.3.1, Turkey)

Octopus

  • Indian Octopus
    (Ice-glaze 15%, caught in FAO area 51, India)
  • Indo-Pacific Octopus
    (Ice-glaze 10%, caught in FAO area 71, Indonesia)
  • Mexican Octopus
    (Ice-glaze 0%, caught in FAO area 31, Mexico)
  • Moroccan Octopus
    (Ice-glaze 8%, caught in FAO area 34, Morocco)
  • Octopus Tentacle in Tray
    (Ice-glaze 15%, caught in FAO area 31, 34, Mexico, Morocco)
  • Moroccan Octopus Tentacle Large
    (Ice-glaze 15%, caught in FAO area 34, Morocco)
  • Pacific Octopus
    (Ice-glaze 10%, caught in FAO area 87, Peru)

Shrimps

  • Vannamei Shrimp
    (Ice glaze 0%, aquaculture product, India, Ecuador)
  • Peeled Shrimp
    (Ice-glaze 15%, caught in FAO area 51, 61, India, China)
  • Black Tiger Shrimp
    (Ice-glaze 20%, aquaculture product, Bangladesh, India, Vietnam)
  • Atlantic Shrimp Sea-Frozen
    (Ice-glaze 0%, caught in FAO area 31, Mexico)
  • Argentine Caramote Prawn
    (Ice-glaze 0%, caught in FAO area 41, Argentina)

Mussels

  • Chilean Mussel Meat
    (Ice-glaze 10%, caught in FAO area 87, Chile)
  • Chilean Mussels in Half Shell
    (Ice-glaze 10%, caught in FAO area 87, Chile)
  • Chilean Mussels Whole Shell Vacuum packed
    (Ice-glaze 10%, caught in FAO area 87, Chile)
  • Greek Mussels Whole Shell, Vacuum packed
    (Ice-glaze 10%, aquaculture product, Greece)
  • Greek Mussels in Half Shell
    (Ice-glaze 10%, aquaculture product, Greece)

Crabs

  • Aegean Crabs
    (Ice-glaze 0%, caught in Aegean Sea, Greece)
  • Senegal Crabs
    (Ice-glaze 0%, caught in FAO area 34, Senegal)

Seafood MIX

  • Seafood Cocktail mix 5 types, Processed in Greece.
  • Seafood Cocktail mix 4 types, China, 500g.
    (Ice-glaze 15%, caught in FAO area 87, China

Seafood Products

  • Vegetable Seafood mix
    (Seafood mix with vegetables and tomato sauce)
  • Octopus Seafood mix
    (Seafood mix with octopus and tomato sauce)
  • Shellfish Seafood mix
    (Seafood mix with shellfish and tomato sauce)
  • Fish Sticks
    (Breaded pre-cooked fish sticks, China, Greece)
  • Crab Claws
    (Breaded Crab Claws pre-cooked, China)
  • Shrimp Nuggets with Garlic
    (Breaded pre-cooked shrimp nuggets, Turkey)
  • Surimi Lobster
    (Lobster Imitation, China, Spain)
  • Surimi Crab Sticks
    (Crab meat Imitation, China, Spain)
  • Surimi Shrimp
    (Shrimp Imitation, China, Spain)