Whole Fish

  • Red Porgy (Sea Bream)
    (Ice-glaze 5%, caught in FAO area 34, 41, Argentina, Morocco, Mauritania)
  • Striped Red Mullet
    (Ice-glaze 5%, caught in FAO area 34, Spain, Mauritania, Senegal)
  • Spinycheek Grouper, Indian Ocean
    (Ice-glaze 5%, caught in FAO area 51, India)
  • Dentex Head-on Gilled & Gutted
    (Ice-glaze 0%, caught in FAO area 51, India, Oman)
  • Gilthead Bream Head-on Gilled, Gutted & Scaled
    (Ice-glaze 10%, aquaculture product, Greece)

Fish Fillets & Steaks

  • Pollock Fillet
    (Ice-glaze 15%, caught in FAO area 61, China)
  • Argentine Hake Fillet
    (Ice-glaze 15%, caught in FAO area 41, Argentina)
  • Pollock Fillet Desalted, portion cut
    (Ice-glaze 15%, caught in FAO area 61, China))
  • Pollock Fillet Desalted
    (Ice-glaze 15%, caught in FAO area 61, China)
  • Argentine Hake Fillet Roll
    (Ice-glaze 15%, caught in FAO area 41, Argentina)
  • Blue Shark Steak
    (Ice-glaze 15%, caught in FAO area 34, Spain)
  • Yellowfin Sole Fillet
    (Ice-glaze 15%, caught in FAO area 67, China)
  • Pangasius Fillet
    (Ice-glaze 15%, aquaculture product, Vietnam)
  • Nile Perch Fillet
    (Ice-glaze 10%, caught in freshwater, Hungary, Tanzania)
  • Coho Salmon Steak
    (Ice-glaze 10%, caught in FAO area 67, USA, Canada)
  • Smoked Salmon Fillet
    (Ice-glaze 0%, aquaculture product, Norway, Chile)
  • Hake and Redfish for soup
    (Ice-glaze 10%, caught in FAO area 41 & 27)

Headless Fish

  • Redfish Headless
    (Ice-glaze 5%, caught in FAO area 27, Iceland)
  • Argentine Hake Headless
    (Ice-glaze 5%, caught in FAO area 41, Argentina)
  • Redfish Headless (300-500)
    (Ice-glaze 10%, caught in FAO area 27, Iceland)

Small Fish

  • Sand Smelt
    (Ice-glaze 10%, aquaculture product, Greece, Turkey)
  • Aegean Anchovy Tray Pack
    (Ice-glaze 5%, caught in FAO area 37, Greece)

Cleaned Fish

((Available Soon))
Recipes for Fish

Calamari Squids

  • Indian Squid Whole Round
    (Ice-glaze 15%, caught in FAO area 51, India)
  • Indian Squid Sliced Rings & Tentacles
    (Ice-glaze 15%, caught in FAO area 51, India)

Cuttlefish

  • Indian Cuttlefish Small, Whole Round (Pharaoh Cuttlefish)
    (Ice-glaze 15%, caught in FAO area 51, India)
  • Indian Cuttlefish Fillet
    (Ice-glaze 15%, caught in FAO area 51, India)

Octopus

  • Octopus Tray Pack, India
    (Ice-glaze 15%, caught in FAO area 51, India)
  • Indo-Pacific Octopus
    (Ice-glaze 15%, caught in FAO area 71, Indonesia)
  • Octopus Medium Sz
    (Ice-glaze 15%, caught in FAO area 31, Mexico)
  • Octopus Tentacle Tray Pack
    (Ice-glaze 15%, caught in FAO area 31, 34, Mexico, Morocco)

Shortfin & Arrow Squids

  • Arrow Squid Whole Cleaned NZ
    (Ice-glaze 10%, caught in FAO area 81, New Zealand)
  • Arrow Squid Whole Round NZ
    (Ice-glaze 10%, caught in FAO area 81, New Zealand)
  • Pacific Shortfin Squid Rings (700g)
    (Ice-glaze 15%, caught in FAO area 61, China)
  • Pacific Shortfin Squid Rings (500g)
    (Ice-glaze 15%, caught in FAO area 61, China)
Recipes for Mollusks

Shrimps

  • Vannamei Shrimp
    (Ice-glaze 0%, aquaculture product, Vietnam, Ecuador, India)
  • Shrimp L2 Headless
    (Ice-glaze 15%, caught in FAO area 51, 61, India, China)
  • Shrimp 100-200 Peeled
    (Ice-glaze 15%, caught in FAO area 51, 61, India, China)
  • Shrimp 60-80 Peeled
    (Ice-glaze 15%, caught in FAO area 51, 61, India, China)
  • Atlantic Shrimp L1
    (Ice-glaze 15%, caught in FAO area 31, 34, Mexico, Nigeria, Senegal)
  • Argentine Red Shrimp L3
    (Ice-glaze 10%, caught in FAO area 41, Argentina)
  • Argentine Red Shrimp L2
    (Ice-glaze 10%, caught in FAO area 41, Argentina)
  • Argentine Red Shrimp L1
    (Ice-glaze 10%, caught in FAO area 41, Argentina)

Mussels

  • Mussel Meat, Chile
    (Ice-glaze 10%, aquaculture product, Chile)
  • Mussels in Half Shell
    (Ice-glaze 10%, caught in FAO area 87, 37, 81, Greece, New Zealand, Chile)
Recipes for Crustaceans

Seafood Mix

  • Seafood cocktail (mix)
    (Ice-glaze 15%, China, Spain)

Seafood Products

  • Surimi Lobster
    (Ice-glaze 0%, Lobster Imitation, Spain, China)
  • Surimi Crab Sticks
    (Ice-glaze 0%, Crab meat Imitation, China, Spain)
  • Fish Sticks
    (Ice-glaze 0%, Greece, China)
  • Crab Claws
    (Ice-glaze 0%, China)
  • Surimi Shrimp
    (Ice-glaze 0%, China)
  • Surimi Crab Sticks
    (Ice-glaze 0%, China)
  • Surimi Lobster
    (Ice-glaze 0%, China)
  • Shellfish Seafood mix
    (Ice-glaze 0% – Seafood mix with shellfish and tomato sauce)
  • Octopus Seafood mix
    (Ice-glaze 0% – Seafood mix with octopus and tomato sauce)
  • Vegetable Seafood mix
    (Ice-glaze 0% – Seafood mix with vegetables and tomato sauce)
Recipes for other Seafood