Atlantikos product needed for the recipe:
Ingredients
- 800 grams salmon fillet
- 600 grams mini penne pasta
- 200 grams cherry tomatoes
- 30 grams s et white wine
- 1 tsp marjoram
- 1 sprig of thyme
- 4 grams lime zest
- 1 gram bukovo spice
- 4 grams parsley, finely chopped
- 50 grams butter
- 10 grams fresh cream
- 80 grams green onion, finely chopped
- 10 grams olive oil
- 2 grams garlic
- 150 grams seafood stock
Preparation
Pull skin and bones off the salmon and cut into small pieces. In a pan, heat the olive oil along with bukovo spice, garlic, half parsley and green onion and add the cherry tomatoes to sauté them. Cook for about 2-3 minutes.
Finish with white wine.
Add the salmon and the stock, and season with salt and pepper.
Cook for 3 minutes longer and add the cooked pasta stirring well.
Remove from heat, stir in the herbs and add butter and cream to thicken the sauce.