Atlantikos product needed for the recipe:
Ingredients (4 servings)
- 700 grams Perch fillet, cleaned
- 100 grams green onion, finely chopped
- 250 grams cherry tomatoes, halved
- 80 grams fresh mozzarella in small cubes
- 60 grams basil pesto
- Salt & Pepper
- 40 grams frozen butter in cubes
- 200 grams vegetable stock
- 1 tsp sugar
- 50 grams olive oil
- 10 grams basil, finely chopped
Preparation
In a pan, heat the olive oil to sauté the green onions. Add the cherry tomatoes, the sugar and cook for 3 minutes until they are tender. Add the perch fillets and the vegetable stock, and season with salt and pepper.
Cook on both sides for 4 to 5 minutes.
Add the chopped basil, the basil pesto, the mozzarella and finally the butter to thicken the sauce.