Atlantikos product needed for the recipe:
Ingredients (4 servings)
- 2 packages of peeled shrimp 100 – 200
- 100 grams onions
- 500 grams bulgur
- 1 tsp salt
- 350 grams chicken stock
- 2 tbsp parsley, finely chopped
- 50 grams fresh onion, finely chopped
- Zest of 1 lemon
- Juice of 1 lemon
- 10 grams spearmint, finely chopped
- 150 grams tomatoes in dices
- 50 grams olive oil
- 10 grams coriander, minced
Preparation
In a pan, add some olive oil and sauté the shrimp for 3 minutes to brown them slightly.
Boil the bulgur into the chicken stock and set aside to cool.
In a large mixing bowl, put all ingredients together and stir well.
Top with the shrimp and serve.