Atlantikos product needed for the recipe:

Ingredients (serves 2)

For the fish

  • 2 packs of ATLANTIKOS pagrus pagrus
  • 1 cup of olive oil
  • 2 lemons
  • 1 tsp of oregano
  • Salt

For the potato salad

  • 4 potatoes
  • 1 cup of olive oil
  • 1 onion
  • 1 lemon
  • 1 tsp of oregano
  • ½ bunch of parsley

Preparation

For the fish

Descale the fish well, removing the innards, and rinse.

Place the fish in a fire- resistant baking tray with parchment paper. Add the lemon juice, a cup of water, salt, oregano and olive oil. Rub the fish well so that the ingredients go everywhere and then place two slices of lemon in the belly of each fish.

Bake in a preheated oven at 180oC for around 35-40 minutes.

For the potato salad

Peel the potatoes and boil until soft.

Once they are ready, cut them into pieces and pour over the mixture of oregano, lemon juice and olive oil and mix all the ingredients well.

Sprinkle the onion and fresh parsley on top.