Preparation
Place the shrimps in a bowl and wash well and then drain.
Pour the oil in a pot and sauté the onion and pepper. Add the shrimps and let them steam for a minute. Add the tsipouro, paprika, oregano, salt, pepper, tomato, and a cup of lukewarm water. Let the shrimps boil for 5 minutes.
Add the orzo and another cup of lukewarm water. Mix well and boil for about 15 minutes over a low heat. If needed, add more water (depending on how you prefer it: juicy or dry).