Pollock fillets with Basil Pesto
Atlantikos product needed for the recipe: Ingredients 4 Pollock fillets 2 bunches flat-leafed basil 2 tbsp pine nuts 2 tbsp grated parmesan 1 garlic clove 4 [...]
Penne with Salmon Fillet, Cherry Tomatoes and Greek Herbs
Atlantikos product needed for the recipe: Ingredients 800 grams salmon fillet 600 grams mini penne pasta 200 grams cherry tomatoes 30 grams s et white wine [...]
Redfish “Plaki” (Greek-style cooking in the oven with vegetables)
Atlantikos product needed for the recipe: Ingredients 800 grams Redfish 1 bunch of parsley 2 ripe tomatoes 4 onions 100 grams olive oil 4 potatoes 2 [...]
Hake and Redfish Soup
Atlantikos product needed for the recipe: Ingredients (4 servings) 600 grams Redfish 200 grams Hake 100 grams Carolina-white rice 4 potatoes 4 carrots 1 tomato [...]
Sole in Wine with Tarragon
Atlantikos product needed for the recipe: Ingredients (4 servings) 4 Sole fillets 3 tbsp olive oil 1/2 tsp bukovo spice 30 grams dry white wine 200 [...]
Blue Shark steak with Tarragon
Atlantikos product needed for the recipe: Ingredients (4 servings) 800 g Blue Shark steak 1 tsp salt Juice of 1 lemon 50 grams olive oil 40 [...]
Marinated Anchovy with Refreshing Salad
Atlantikos product needed for the recipe: Ingredients (4 servings) 600 grams anchovy fillets Juice of 2 lemons Juice of 1 orange 160 grams tomatoes in small [...]
Fried Sand Smelt with Lime Zest
Atlantikos product needed for the recipe: Ingredients (4 servings) 1 package of Aquaculture Sand Smelt 2 L sunflower oil Zest of 2 limes salt 2 tbsp [...]